{"id":90,"date":"2019-10-23T15:00:23","date_gmt":"2019-10-23T13:00:23","guid":{"rendered":"http:\/\/td_uid_54_5db04ee72cc3d"},"modified":"2020-06-04T13:32:34","modified_gmt":"2020-06-04T11:32:34","slug":"applauds-for-nyc-mayors-pledge-to-close-rikers-island-prison","status":"publish","type":"post","link":"https:\/\/fjarno.org\/revista-renal\/applauds-for-nyc-mayors-pledge-to-close-rikers-island-prison\/","title":{"rendered":"Malaltia Renal Cr\u00f2nica (MRC) i DESNUTRICI\u00d3"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\"><b><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-268 alignleft\" src=\"https:\/\/fjarno.org\/revista-renal\/wp-content\/uploads\/2019\/10\/Annabel-Martinez-Nutricionista-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/fjarno.org\/revista-renal\/wp-content\/uploads\/2019\/10\/Annabel-Martinez-Nutricionista-200x300.jpg 200w, https:\/\/fjarno.org\/revista-renal\/wp-content\/uploads\/2019\/10\/Annabel-Martinez-Nutricionista-768x1152.jpg 768w, https:\/\/fjarno.org\/revista-renal\/wp-content\/uploads\/2019\/10\/Annabel-Martinez-Nutricionista-683x1024.jpg 683w, https:\/\/fjarno.org\/revista-renal\/wp-content\/uploads\/2019\/10\/Annabel-Martinez-Nutricionista-696x1044.jpg 696w, https:\/\/fjarno.org\/revista-renal\/wp-content\/uploads\/2019\/10\/Annabel-Martinez-Nutricionista-1068x1602.jpg 1068w, https:\/\/fjarno.org\/revista-renal\/wp-content\/uploads\/2019\/10\/Annabel-Martinez-Nutricionista-280x420.jpg 280w, https:\/\/fjarno.org\/revista-renal\/wp-content\/uploads\/2019\/10\/Annabel-Martinez-Nutricionista.jpg 1400w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/b><\/span><\/p>\n<h4 class=\"p1\"><b><span class=\"s1\"><span class=\"NomAutor\">Annabel Mart\u00ednez Mu\u00f1oz<\/span><br \/>\n<span class=\"CarrecAutor\">Nutricionista-Dietista<\/span><br \/>\nCAT001373<\/span><\/b><\/h4>\n<h5 class=\"p1\"><span class=\"s1\"><b>La malaltia renal cr\u00f2nica (MRC) s\u2019ha convertit en un problema de salut p\u00fablica a Espanya, ja que ha crescut un 20% en l\u2019\u00faltima d\u00e8cada, augmentant de forma progressiva amb l\u2019edat.<\/b><\/span><\/h5>\n<p class=\"p1\"><span class=\"s2\">Segons dades del Registre Espanyol de Malalts Renals de l\u2019any 2016, la prevalen\u00e7a d\u2019MRC \u00e9s del 25% en majors de 64 anys i el 22% en majors de 75 anys.<\/span><\/p>\n<p class=\"p3\"><span class=\"s1\">La desnutrici\u00f3 \u00e9s un factor de risc que augmenta notablement la mortalitat en la poblaci\u00f3 amb MRC. S\u2019estima que del 18 al 75% de la poblaci\u00f3 la pateix, tant en insufici\u00e8ncia renal severa (filtrat glomerular &lt;30 ml \/ min) com en estadis preco\u00e7os. Entre la poblaci\u00f3 espanyola, afecta un 75% a MRC avan\u00e7ada, en hemodi\u00e0lisi el 37,7%, i en di\u00e0lisi peritoneal, de l\u201911,3-71.5%.<\/span><\/p>\n<p class=\"p3\"><span class=\"s1\">La desnutrici\u00f3 es produeix quan no es cobreixen les necessitats nutricionals di\u00e0ries. <\/span><span class=\"s3\"><b>N\u2019hi ha de tres tipus: cal\u00f2rica, proteica i mixta (cal\u00f2rica i proteica).<\/b><\/span><span class=\"s1\"> La <\/span><span class=\"s3\" style=\"color: #00bcb4;\"><b>cal\u00f2rica<\/b><\/span><span class=\"s1\"> es produeix gradualment despr\u00e9s de mesos o anys d\u2019una ingesta cal\u00f2rica insuficient, manifestant-se amb una notable p\u00e8rdua de pes i greix; la desnutrici\u00f3 <\/span><span class=\"s3\" style=\"color: #00bcb4;\"><b>proteica<\/b><\/span><span class=\"s1\"> es produeix en menys temps i \u00e9s el resultat d\u2019una alteraci\u00f3 de diferents funcions vitals de l\u2019organisme que disminueixen les reserves de prote\u00efna; mentre que, en la desnutrici\u00f3 <\/span><span class=\"s3\" style=\"color: #00bcb4;\"><b>mixta<\/b><\/span><span class=\"s1\">, hi ha una disminuci\u00f3 de pes, m\u00fascul i greix.<\/span><\/p>\n<p class=\"p3\"><span class=\"s1\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-269 size-full aligncenter\" src=\"https:\/\/fjarno.org\/revista-renal\/wp-content\/uploads\/2019\/10\/MRC-nutricio.jpg\" alt=\"\" width=\"1400\" height=\"1120\" srcset=\"https:\/\/fjarno.org\/revista-renal\/wp-content\/uploads\/2019\/10\/MRC-nutricio.jpg 1400w, https:\/\/fjarno.org\/revista-renal\/wp-content\/uploads\/2019\/10\/MRC-nutricio-300x240.jpg 300w, https:\/\/fjarno.org\/revista-renal\/wp-content\/uploads\/2019\/10\/MRC-nutricio-768x614.jpg 768w, https:\/\/fjarno.org\/revista-renal\/wp-content\/uploads\/2019\/10\/MRC-nutricio-1024x819.jpg 1024w, https:\/\/fjarno.org\/revista-renal\/wp-content\/uploads\/2019\/10\/MRC-nutricio-696x557.jpg 696w, https:\/\/fjarno.org\/revista-renal\/wp-content\/uploads\/2019\/10\/MRC-nutricio-1068x854.jpg 1068w, https:\/\/fjarno.org\/revista-renal\/wp-content\/uploads\/2019\/10\/MRC-nutricio-525x420.jpg 525w\" sizes=\"auto, (max-width: 1400px) 100vw, 1400px\" \/>En la MRC poden donar-se els tres tipus de desnutrici\u00f3, per\u00f2 la m\u00e9s comuna \u00e9s la mixta, tamb\u00e9 anomenada <\/span><span class=\"s3\"><i>Protein Energy Wasting (PEW)<\/i><\/span><span class=\"s1\"> per la International <\/span><span class=\"s3\"><i>Society of Renal Metabolism and Nutrition (ISRMN)<\/i><\/span><span class=\"s1\"> o <\/span><span class=\"s3\"><i>Desgast Proteic-Energ\u00e8tic<\/i><\/span><span class=\"s1\"> per la <\/span><span class=\"s3\"><i>Societat Espanyola de Nefrologia<\/i><\/span><span class=\"s1\">. En els \u00faltims anys, s\u2019est\u00e0 usant per englobar tots aquells canvis nutricionals i metab\u00f2lics que es produeixen en la persona que pateix MRC.<\/span><\/p>\n<p class=\"p3\"><span class=\"s1\" style=\"color: #00bcb4;\">La causa principal de desgast \u00e9s la falta de gana (anor\u00e8xia) i les enormes restriccions diet\u00e8tiques que han d\u2019acompanyar al tractament m\u00e8dic. Les dietes de protecci\u00f3 renal s\u00f3n les m\u00e9s restrictives per a qualsevol grup de pacient; moltes restriccions contradiuen les recomanacions actuals de dieta saludable. <\/span><\/p>\n<h5 class=\"p3\"><span class=\"s1\">A causa de la incapacitat de filtraci\u00f3 que pateixen els ronyons, es produeix una acumulaci\u00f3 de toxines i minerals a la sang (potassi, sodi i f\u00f2sfor, entre d\u2019altres) que provoquen greus complicacions m\u00e8diques i de salut. Per aix\u00f2, \u00e9s imprescindible seguir una dieta adaptada a la MRC.<\/span><\/h5>\n<p class=\"p3\"><span class=\"s1\">La dificultat de seguiment diet\u00e8tic es deu al fet que hi ha d\u2019haver un control exhaustiu de tots aquells aliments que portin prote\u00efna animal o vegetal, que a la vegada contenen f\u00f2sfor (carn, ou, peix, fruita seca, llegums i cereals integrals); restricci\u00f3 i selecci\u00f3 d\u2019aliments pel seu elevat contingut en potassi (fruites, verdures i hortalisses, llegums) amb la pr\u00e8via aplicaci\u00f3 de t\u00e8cniques culin\u00e0ries com el congelat o el remull i el bull en abundant aigua per a la disminuci\u00f3 d\u2019aquest mineral; prescindir d\u2019aliments amb sal (conserves, embotits, formatge, pa amb sal&#8230;) aix\u00ed com la reducci\u00f3 pr\u00e0cticament total d\u2019aliments precuinats i d\u2019aquells que hagin sofert un proc\u00e9s industrial, pel seu alt contingut en additius derivats del f\u00f2sfor (embotits, salses o rebosteria, entre d\u2019altres). Tamb\u00e9 cal tenir en compte que la MRC pot anar acompanyada d\u2019altres patologies com la diabetis, fent m\u00e9s restrictiva la dieta i augmentant el seu monitoratge.<\/span><\/p>\n<p class=\"p3\"><span class=\"s1\">Tenir en compte aquestes restriccions \u00e9s vital, perqu\u00e8 la limitaci\u00f3 proteica per controlar la ur\u00e8mia i els nivells de f\u00f2sfor poden provocar una p\u00e8rdua de massa muscular, fatiga, calcificaci\u00f3 de les art\u00e8ries i fractures; un mal control del potassi pot desencadenar en rampes i fortes alteracions card\u00edaques i amb la limitaci\u00f3 d\u2019aliments vegetals i integrals \u00e9s com\u00fa el restrenyiment. Un mal control del sodi pot agreujar la tensi\u00f3 o hipertensi\u00f3 de base, produir problemes vasculars i perjudicar la restricci\u00f3 de l\u00edquids en di\u00e0lisi, per l\u2019augment de la set.<\/span><\/p>\n<p class=\"p3\">Un dels pilars fonamentals per a un bon control de la malaltia \u00e9s l\u2019adher\u00e8ncia al tractament nutricional, \u00e9s a dir, el percentatge de seguiment que es fa de les recomanacions. Aix\u00f2 entra en conflicte tenint en compte les restriccions diet\u00e8tiques, les complicacions que se\u2019n deriven, la falta de gana, el dur tractament m\u00e8dic i la dificultat\/rebel\u00b7lia per dur-ho a terme. La proposta preventiva recau en prescriure una dieta adaptada (a la MRC i a les patologies associades) i individualitzada, tenint en compte les prefer\u00e8ncies i aversions de la persona. Aix\u00ed, \u00e9s possible aconseguir una major adher\u00e8ncia, millorar el tractament m\u00e8dic i prevenir un desgast proteic-energ\u00e8tic.<\/p>\n<h4 class=\"p3\"><span class=\"s1\">La desnutrici\u00f3 defineix el curs futur de la malaltia renal, la qualitat de la vida de la persona i la mortalitat. \u00c9s de vital import\u00e0ncia una avaluaci\u00f3 i seguiment nutricional i una bona adher\u00e8ncia diet\u00e8tica, per prevenir i detectar a temps el risc de desnutrici\u00f3.<\/span><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Annabel Mart\u00ednez Mu\u00f1oz Nutricionista-Dietista CAT001373 La malaltia renal cr\u00f2nica (MRC) s\u2019ha convertit en un problema de salut p\u00fablica a Espanya, ja que ha crescut un 20% en l\u2019\u00faltima d\u00e8cada, augmentant de forma progressiva amb l\u2019edat. Segons dades del Registre Espanyol de Malalts Renals de l\u2019any 2016, la prevalen\u00e7a d\u2019MRC \u00e9s del 25% en majors de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":492,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[19],"class_list":{"0":"post-90","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutricio","8":"tag-numero-1"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Malaltia Renal Cr\u00f2nica (MRC) i DESNUTRICI\u00d3 | Revista Renal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fjarno.org\/revista-renal\/applauds-for-nyc-mayors-pledge-to-close-rikers-island-prison\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Malaltia Renal Cr\u00f2nica (MRC) i DESNUTRICI\u00d3 | Revista Renal\" \/>\n<meta property=\"og:description\" content=\"Annabel Mart\u00ednez Mu\u00f1oz Nutricionista-Dietista CAT001373 La malaltia renal cr\u00f2nica (MRC) s\u2019ha convertit en un problema de salut p\u00fablica a Espanya, ja que ha crescut un 20% en l\u2019\u00faltima d\u00e8cada, augmentant de forma progressiva amb l\u2019edat. Segons dades del Registre Espanyol de Malalts Renals de l\u2019any 2016, la prevalen\u00e7a d\u2019MRC \u00e9s del 25% en majors de [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fjarno.org\/revista-renal\/applauds-for-nyc-mayors-pledge-to-close-rikers-island-prison\/\" \/>\n<meta property=\"og:site_name\" content=\"Revista Renal\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-23T13:00:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-04T11:32:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fjarno.org\/revista-renal\/wp-content\/uploads\/2019\/10\/nutricio-platan-ok.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1027\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Connectalia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" 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