{"id":1101,"date":"2020-07-23T12:27:12","date_gmt":"2020-07-23T10:27:12","guid":{"rendered":"https:\/\/fjarno.org\/revista-renal\/?p=1101"},"modified":"2020-07-27T10:09:57","modified_gmt":"2020-07-27T08:09:57","slug":"sorbet-de-pinya","status":"publish","type":"post","link":"https:\/\/fjarno.org\/revista-renal\/sorbet-de-pinya\/","title":{"rendered":"Sorbet de pinya"},"content":{"rendered":"<p><span class=\"NomAutor\">Annabel Mart\u00ednez Mu\u00f1oz<\/span><br \/>\n<span class=\"CarrecAutor\">Nutricionista-Dietista<br \/>\nCAT001373<\/span><\/p>\n<p><em>Ingredients (per persona)<\/em><\/p>\n<ul>\n<li>80 g de pinya natural<\/li>\n<li>20 ml (c.s.) de suc de llimona.<\/li>\n<li>1 clara d\u2019 ou (30 g)<\/li>\n<li>\u00bd cullerada petita d\u2019est\u00e8via en pols (opcional)<\/li>\n<\/ul>\n<p><em>Decoraci\u00f3:<\/em><\/p>\n<ul>\n<li>Fulla de menta<\/li>\n<li>Canella<\/li>\n<\/ul>\n<p><em>Preparaci\u00f3:<\/em><\/p>\n<ul>\n<li>Tallem la pinya a trossos (sense el tronc) i la congelem unes 4-5 h. Utilitzeu un recipient amb tapa.<\/li>\n<\/ul>\n<p><em>Elaboraci\u00f3:<\/em><\/p>\n<ol>\n<li>Triturem la pinya congelada amb l\u2019ajuda d\u2019una picadora fins que es formi una pasta densa.<\/li>\n<li>Hi afegim el suc de llimona i l\u2019est\u00e8via. Ho remenem fins que s\u2019integri b\u00e9 amb la pasta de pinya.<\/li>\n<li>Batem la clara d\u2019ou a punt de neu.<\/li>\n<li>Quan la clara estigui ben muntada, l\u2019anem introduint a poc a poc a la pasta i ho barregem tot molt b\u00e9.<\/li>\n<li>Ho posem un altre cop al congelador durant una hora i anem barrejant cada 30 minuts.<\/li>\n<li>Ho traiem del congelador 15-20 minuts abans de consumir-ho.<\/li>\n<li>A l\u2019hora de servir, decorem amb una fulla de menta i un polsim de canella.<\/li>\n<\/ol>\n<p>Refresca\u2019t!<\/p>\n<p><strong>VALORACI\u00d3 NUTRICIONAL<\/strong><\/p>\n<table width=\"451\">\n<tbody>\n<tr>\n<td width=\"226\"><strong>Kcal<\/strong><\/td>\n<td width=\"226\"><strong>54<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"226\"><strong>Prote\u00efnes (g)<\/strong><\/td>\n<td width=\"226\">3<\/td>\n<\/tr>\n<tr>\n<td width=\"226\"><strong>L\u00edpids (g)<\/strong><\/td>\n<td width=\"226\">0<\/td>\n<\/tr>\n<tr>\n<td width=\"226\"><strong>HC (g)<\/strong><\/td>\n<td width=\"226\">9<\/td>\n<\/tr>\n<tr>\n<td width=\"226\"><strong>Potassi (mg)<\/strong><\/td>\n<td width=\"226\">157<\/td>\n<\/tr>\n<tr>\n<td width=\"226\"><strong>F\u00f2sfor (mg)<\/strong><\/td>\n<td width=\"226\">13<\/td>\n<\/tr>\n<tr>\n<td width=\"226\"><strong>Calci (mg)<\/strong><\/td>\n<td width=\"226\">14<\/td>\n<\/tr>\n<tr>\n<td width=\"226\"><strong>Magnesi (mg)<\/strong><\/td>\n<td width=\"226\">15<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ul>\n<li>Si tens els nivells de potassi elevats, pots fer servir pinya en conserva (sense el l\u00edquid). No obstant aix\u00f2, la recepta aporta valors molt baixos i, per tant, \u00e9s excel\u00b7lent per a la MRC.<\/li>\n<li>La clara d\u2019ou fa que el sorbet sigui suau i crem\u00f3s. Nom\u00e9s aporta 3 g de prote\u00efna i \u00e9s ideal en la etapa inicial de la malaltia.<\/li>\n<li>Porta est\u00e8via, per tant, \u00e9s apta per a diab\u00e8tics.<\/li>\n<li>\u00c9s molt important que en di\u00e0lisi es tingui un gran <strong>control de l\u2019ingesta de l\u00edquids<\/strong>. Pots reduir la raci\u00f3 de pinya i fins i tot no afegir-hi la clara d\u2019ou. Si ho feu aix\u00ed, quedaria un gelat 100% de pinya i amb el m\u00ednim l\u00edquid.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Annabel Mart\u00ednez Mu\u00f1oz Nutricionista-Dietista CAT001373 Ingredients (per persona) 80 g de pinya natural 20 ml (c.s.) de suc de llimona. 1 clara d\u2019 ou (30 g) \u00bd cullerada petita d\u2019est\u00e8via en pols (opcional) Decoraci\u00f3: Fulla de menta Canella Preparaci\u00f3: Tallem la pinya a trossos (sense el tronc) i la congelem unes 4-5 h. Utilitzeu un [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,9],"tags":[32],"class_list":{"0":"post-1101","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutricio","8":"category-recepta","9":"tag-numero-3"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sorbet de pinya | Revista Renal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fjarno.org\/revista-renal\/sorbet-de-pinya\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sorbet de pinya | Revista Renal\" \/>\n<meta property=\"og:description\" content=\"Annabel Mart\u00ednez Mu\u00f1oz Nutricionista-Dietista CAT001373 Ingredients (per persona) 80 g de pinya natural 20 ml (c.s.) de suc de llimona. 1 clara d\u2019 ou (30 g) \u00bd cullerada petita d\u2019est\u00e8via en pols (opcional) Decoraci\u00f3: Fulla de menta Canella Preparaci\u00f3: Tallem la pinya a trossos (sense el tronc) i la congelem unes 4-5 h. 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