{"id":7288,"date":"2020-01-14T11:09:28","date_gmt":"2020-01-14T11:09:28","guid":{"rendered":"https:\/\/fjarno.org\/poma-al-forn-amb-especies-i-mel\/"},"modified":"2020-01-14T11:09:28","modified_gmt":"2020-01-14T11:09:28","slug":"poma-al-forn-amb-especies-i-mel","status":"publish","type":"post","link":"https:\/\/fjarno.org\/ca\/poma-al-forn-amb-especies-i-mel\/","title":{"rendered":"POMA AL FORN AMB ESP\u00c8CIES I MEL"},"content":{"rendered":"<p><strong>Ingredients (per persona):<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-5124 alignright\" src=\"https:\/\/fjarno.org\/wp-content\/uploads\/2020\/01\/apple-1883934.jpg\" alt=\"\" width=\"407\" height=\"271\"> <\/strong><\/p>\n<ul>\n<li>1 poma petita d&#8217;uns 150-180g (Varietat: Golden o <em>Starking<\/em>).<\/li>\n<li>\u00bd culleradeta de postres de mantega i de mel.<\/li>\n<li>1 polsim de gingebre, canyella i\/o nou moscada en pols (podeu utilitzar les que m\u00e9s us agradin).<\/li>\n<\/ul>\n<p><strong>Preparaci\u00f3 i elaboraci\u00f3: <\/strong><\/p>\n<ol>\n<li>Preescalfem el forn a 180\u00ba.<\/li>\n<li>Rentem la poma i li traiem les llavors fent un forat a la part superior.<\/li>\n<li>A l&#8217;interior del forat, afegim les culleradetes de mantega i de mel. A continuaci\u00f3, afegim els polsims de gingebre i\/o nou moscada en pols i empolvorem amb canyella. <\/li>\n<li>Introdu\u00efm al forn, aproximadament, durant una hora o fins que estiguin toves.<\/li>\n<li>Servir temperada o freda.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><em>Bon app\u00e9tit<\/em><\/p>\n<p><em> <\/em><strong>VALORACI\u00d3 NUTRICIONAL<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5123\" src=\"https:\/\/fjarno.org\/wp-content\/uploads\/2020\/01\/Valorac%C3%B3n-Manzana.png\" alt=\"\" width=\"863\" height=\"827\">[:ca]<strong>Ingredients (per persona):<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-5124 alignright\" src=\"https:\/\/fjarno.org\/wp-content\/uploads\/2020\/01\/apple-1883934.jpg\" alt=\"\" width=\"483\" height=\"322\"> <\/strong> <\/p>\n<ul>\n<li>1 poma petita d\u2019uns 150-180g (Varietat: Golden o <em>Starking<\/em>).<\/li>\n<li>\u00bd cullerada de postre de mantega i de mel.<\/li>\n<li>1 polsim de gingebre, canyella i\/o nou moscada en pols (pots fer servir les que m\u00e9s t\u2019 agradin).<\/li>\n<\/ul>\n<p><strong>Preparaci\u00f3 i elaboraci\u00f3:  <\/strong><\/p>\n<ol>\n<li>Pre-escalfem el forn a 180\u00ba.<\/li>\n<li>Rentem la poma i li treiem les llavors fent un forat en la part superior.<\/li>\n<li>Al interior del forat, afegim les cullerades de mantega i mel. A continuaci\u00f3, afegim els polsim de gingebre i\/o nou moscada i espolvoregem amb canyella. <\/li>\n<li>Introdu\u00efm al forn, aproximadament, durant una hora o fins que estiguin toves.<\/li>\n<li>Servim temperades o fredes.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><em>Bon appetit<\/em><\/p>\n<p><strong>VALORACI\u00d3 NUTRICIONAL<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5127\" src=\"https:\/\/fjarno.org\/wp-content\/uploads\/2020\/01\/Valorac%C3%B3-Poma.png\" alt=\"\" width=\"857\" height=\"865\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (per persona): 1 poma petita d&#8217;uns 150-180g (Varietat: Golden o Starking). \u00bd culleradeta de postres de mantega i de mel. 1 polsim de gingebre, canyella i\/o nou moscada en pols (podeu utilitzar les que m\u00e9s us agradin). Preparaci\u00f3 i elaboraci\u00f3: Preescalfem el forn a 180\u00ba. Rentem la poma i li traiem les llavors fent [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[110,136],"tags":[],"class_list":["post-7288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-receptes","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"_links":{"self":[{"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/posts\/7288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/comments?post=7288"}],"version-history":[{"count":0,"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/posts\/7288\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/media\/7289"}],"wp:attachment":[{"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/media?parent=7288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/categories?post=7288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/tags?post=7288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}