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<\/a><\/p>\nElaboraci\u00f3:
\nTallem les verdures en forma de bastons de manera que ens permetin sucar-hi c\u00f2modament.
\nEn el vas de la batedora, afegim tots els ingredients per fer l’hummus i ho triturem tot molt b\u00e9 fins que quedi una pasta cremosa.<\/p>\n
Suggeriment de presentaci\u00f3:<\/p>\n
Valoraci\u00f3 nutricional<\/p>\n Per raci\u00f3 (40g) IMPORTANT: Les quantitats indicades a la taula s’han calculat aplicant les t\u00e8cniques per reduir el potassi.<\/p>\n CONSELLS NUTRICIONALS<\/p>\n Recordeu que els aliments en conserva tenen una quantitat de potassi apta per a la malaltia renal cr\u00f2nica. No oblideu rentar-los molt b\u00e9 sota l’aixeta i coure’ls uns minuts m\u00e9s per reduir encara m\u00e9s el mineral. <\/p>\n INDICACIONS GENERALS<\/p>\n Recomanada per a qualsevol etapa de la malaltia, ja que tots els ingredients han estat correctament seleccionats i s’han aplicat les t\u00e8cniques culin\u00e0ries adequades per reduir el potassi. Verdures: <\/span><\/p>\n Per al hummus de remolatxa: <\/span><\/p>\n <\/p>\n Preparaci\u00f3:<\/b><\/p>\n <\/p>\n Elaboraci\u00f3:<\/b> <\/span><\/p>\n Suggeriment de presentaci\u00f3:<\/b><\/p>\n <\/p>\n Valoraci\u00f3 nutricional<\/b><\/p>\n <\/p>\n IMPORTANT:<\/b> Les quantitats indicades en la taula s\u2019han calculat aplicant <\/span><\/i>les t\u00e8cniques per a reduir el potassi. <\/span><\/i> <\/p>\n CONSELLS NUTRICIONALS<\/p>\n Recorda que els aliments en conserva tenen una quantitat de potassi apta per la malaltia renal cr\u00f2nica. No oblidis rentar-los molt b\u00e9 sota l\u2019aixeta i coure\u2019ls uns minuts m\u00e9s per reduir encara m\u00e9s el mineral. <\/p>\n INDICACIONS GENERALS<\/p>\n Recomanada per a qualsevol etapa de la malaltia, ja que tots els ingredients han estat correctament seleccionats i s\u2019han aplicat les t\u00e8cniques culin\u00e0ries adients per a reduir el potassi. Ingredients: Verdures: Pastanaga, ceba tendra, pebrot vermell i verd. Per a l’hummus de remolatxa: 400 g de cigrons en conserva, 180g de remolatxa cuita, 1 llimona, 1 cullerada de tahina, 1 all, esp\u00e8cies (com\u00ed, julibert, pebre vermell dol\u00e7 o picant), AOVE, llavors de s\u00e8sam per a la presentaci\u00f3. Preparaci\u00f3: Eliminem el l\u00edquid de conserva dels […]<\/p>\n","protected":false},"author":1,"featured_media":7236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[110,136],"tags":[147,144,145,141],"class_list":["post-7235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-receptes","tag-dieta","tag-malaltia-renal","tag-receptes","tag-receptes-adaptades","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"_links":{"self":[{"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/posts\/7235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/comments?post=7235"}],"version-history":[{"count":0,"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/posts\/7235\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/media\/7236"}],"wp:attachment":[{"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/media?parent=7235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/categories?post=7235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/tags?post=7235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/fjarno.org\/wp-content\/uploads\/2021\/11\/1637694933768-scaled.jpg\")
<\/a><\/p>\n
\nKcal
\n108
\nProte\u00efnes (g)
\n5
\nL\u00edpids (g)
\n6
\nHC (g)
\n10
\nPotassi (mg)
\n64
\nF\u00f2sfor (mg)
\n21
\nCalci (mg)
\n9
\nSodi (mg)
\n11
\nFibra (g)
\n5<\/p>\n
\n\u00c9s important controlar la raci\u00f3 per no excedir-nos i controlar millor la malaltia.
\nEn qualsevol cas, s’haur\u00e0 d’individualitzar.[:ca]Ingredients: <\/b> <\/p>\n\n
\n
\n
\n
<\/a> <\/b><\/p>\n\n\n
\n Per raci\u00f3 (40g)<\/b><\/td>\n<\/tr>\n \n Kcal <\/b><\/td>\n 108<\/span><\/td>\n<\/tr>\n \n Prote\u00efnes (g)<\/b><\/td>\n 5<\/span><\/td>\n<\/tr>\n \n L\u00edpids (g)<\/b><\/td>\n 6<\/span><\/td>\n<\/tr>\n \n HC (g)<\/b><\/td>\n 10<\/span><\/td>\n<\/tr>\n \n Potassi (mg)<\/b><\/td>\n 64<\/span><\/td>\n<\/tr>\n \n F\u00f2sfor (mg)<\/b><\/td>\n 21<\/span><\/td>\n<\/tr>\n \n Calci (mg)<\/b><\/td>\n 9<\/span><\/td>\n<\/tr>\n \n Sodi (mg)<\/b><\/td>\n 11<\/span><\/td>\n<\/tr>\n \n Fibra (g)<\/b><\/td>\n 5<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n\u00c9s important controlar la raci\u00f3 per no excedir-nos i controlar millor la malaltia.
\nEn qualsevol cas, s\u2019haur\u00e0 d\u2019individualitzar.<\/p>\n","protected":false},"excerpt":{"rendered":"