{"id":7109,"date":"2017-12-15T10:56:40","date_gmt":"2017-12-15T10:56:40","guid":{"rendered":"https:\/\/fjarno.org\/menu-de-nadal-1\/"},"modified":"2017-12-15T10:56:40","modified_gmt":"2017-12-15T10:56:40","slug":"menu-de-nadal-1","status":"publish","type":"post","link":"https:\/\/fjarno.org\/ca\/menu-de-nadal-1\/","title":{"rendered":"Men\u00fa de Nadal 1"},"content":{"rendered":"

Aquest \u00e9s el primer de 5 plats que us proposem per a aquestes festes, adaptat a tots els tractaments de malaltia renal. Bon profit! <\/p>\n

\"IMG-20171213-WA0013\"Pat\u00e9 de salm\u00f3<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n
INGREDIENTS Per a 32 crackers. 4\/persona <\/u><\/strong><\/td>\n<\/tr>\n
300 g de salm\u00f3 fumat (a rodanxes)<\/td>\n<\/tr>\n
1 iogurt grec<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
60 g de mostassa<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
1\/2 culleradeta de sucre<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
1 culleradeta de suc de llimona<\/td>\n<\/td>\n<\/tr>\n
1-2 pessics de pebre negre m\u00f2lt<\/td>\n<\/tr>\n
5 branquetes d’anet fresc picat<\/td>\n<\/td>\n<\/tr>\n
Llesques de pa r\u00fastic de s\u00e8gol,<\/td>\n<\/td>\n<\/tr>\n
Crackers, etc.<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
PREPARACI\u00d3<\/u><\/strong><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
Trossegeu amb la picadora\/batedora, en un recipient, 150 g de salm\u00f3<\/td>\n<\/tr>\n
fumat, retireu i reserveu.<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n
Trossegeu i barregeu ben picats els ingredients seg\u00fcents a la<\/td>\n<\/tr>\n
picadora\/batedora: 150 g de salm\u00f3 fumat, el iogurt, la mostassa, el sucre i<\/td>\n<\/tr>\n
el suc de llimona.<\/p>\n\n\n\n\n\n
Afegiu el salm\u00f3 fumat reservat, el pebre i l’anet picat<\/td>\n<\/tr>\n
i barregeu-ho tot b\u00e9 el temps prec\u00eds perqu\u00e8 quedi una pasta. Serviu el pat\u00e9 <\/td>\n<\/tr>\n
sobre torrades de pa de s\u00e8gol, crackers, etc.<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
INFORMACI\u00d3 NUTRICIONAL<\/u><\/strong><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Por 1 cracker<\/td>\n<\/td>\n<\/td>\nPor 4 crackers<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Kcal<\/td>\n<\/td>\n41,46<\/strong><\/td>\nKcal<\/td>\n<\/td>\n165,84<\/strong><\/td>\n<\/tr>\n
Prote\u00efnes<\/td>\n<\/td>\n2,42 g<\/strong><\/td>\nProte\u00efnes<\/td>\n<\/td>\n9,68 g<\/strong><\/td>\n<\/tr>\n
Hidrats de carboni<\/td>\n<\/td>\n2,83 g<\/strong><\/td>\nHidrats de carboni<\/td>\n<\/td>\n11,32 g<\/strong><\/td>\n<\/tr>\n
Fibra<\/td>\n<\/td>\n0,12 g<\/strong><\/td>\nFibra<\/td>\n<\/td>\n0,48 g<\/strong><\/td>\n<\/tr>\n
Greixos<\/td>\n<\/td>\n2,31 g<\/strong><\/td>\nGreixos<\/td>\n<\/td>\n9,24 g<\/strong><\/td>\n<\/tr>\n
Colesterol<\/td>\n<\/td>\n8,44 mg<\/strong><\/td>\nColesterol<\/td>\n<\/td>\n33,76 mg<\/strong><\/td>\n<\/tr>\n
Na \u2013 Sodio<\/td>\n<\/td>\n171,57 mg<\/strong><\/td>\nNa \u2013 Sodio<\/td>\n<\/td>\n686,28 mg<\/strong><\/td>\n<\/tr>\n
K \u2013 Potassi<\/td>\n<\/td>\n47,27 mg<\/strong><\/td>\nK \u2013 Potassi<\/td>\n<\/td>\n189,08 mg<\/strong><\/td>\n<\/tr>\n
P \u2013 F\u00f2sfor<\/td>\n<\/td>\n31,82 mg<\/strong><\/td>\nP \u2013 F\u00f2sfor<\/td>\n<\/td>\n127,28 mg<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[:ca]Aquest \u00e9s el primer dels 5 plats que us proposem per aquest Nadal. Adaptats per tots els tractaments de malaltia renal. Bon profit! <\/p>\n

\"IMG-20171213-WA0013\"<\/h4>\n

Pat\u00e9 de salm\u00f3<\/h4>\n

300 grams de salm\u00f3 fumat<\/p>\n

1 iogurt grec<\/p>\n

60 grams de mostassa<\/p>\n

1\/2 culleradeta de sucre<\/p>\n

una culleradeta de suc de llimona<\/p>\n

una mica de pebre negre<\/p>\n

5 fulletes d’anet (eneldo)<\/p>\n

Torradetes de pa\/ crakers<\/p>\n

Preparaci\u00f3<\/h3>\n

Picar el salm\u00f3 fumats en bocinets petits i reservar.<\/p>\n

Barrejar amb la batedora els 150 grams restants de salm\u00f3, el iogurt grec, la mostassa , el sucre i el suc de llimona<\/p>\n

Afegir el salm\u00f3 reservat, el pebre, l’anet picat. Fes una pasta homog\u00e8nia i serveix amb les torrades. <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
INFORMACI\u00d3 NUTRICIONAL<\/u><\/strong><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Por 1 cracker<\/td>\n<\/td>\n<\/td>\nPor 4 crackers<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Kcal<\/td>\n<\/td>\n41,46<\/strong><\/td>\nKcal<\/td>\n<\/td>\n165,84<\/strong><\/td>\n<\/tr>\n
Prote\u00efnes<\/td>\n<\/td>\n2,42 g<\/strong><\/td>\nProte\u00efnes<\/td>\n<\/td>\n9,68 g<\/strong><\/td>\n<\/tr>\n
Hidrats Carbono<\/td>\n<\/td>\n2,83 g<\/strong><\/td>\nHidrats Carbono<\/td>\n<\/td>\n11,32 g<\/strong><\/td>\n<\/tr>\n
Fibra<\/td>\n<\/td>\n0,12 g<\/strong><\/td>\nFibra<\/td>\n<\/td>\n0,48 g<\/strong><\/td>\n<\/tr>\n
Grasas<\/td>\n<\/td>\n2,31 g<\/strong><\/td>\nGrasas<\/td>\n<\/td>\n9,24 g<\/strong><\/td>\n<\/tr>\n
Colesterol<\/td>\n<\/td>\n8,44 mg<\/strong><\/td>\nColesterol<\/td>\n<\/td>\n33,76 mg<\/strong><\/td>\n<\/tr>\n
Na \u2013 Sodio<\/td>\n<\/td>\n171,57 mg<\/strong><\/td>\nNa \u2013 Sodio<\/td>\n<\/td>\n686,28 mg<\/strong><\/td>\n<\/tr>\n
K \u2013 Potasio<\/td>\n<\/td>\n47,27 mg<\/strong><\/td>\nK \u2013 Potasio<\/td>\n<\/td>\n189,08 mg<\/strong><\/td>\n<\/tr>\n
P \u2013 F\u00f3sforo<\/td>\n<\/td>\n31,82 mg<\/strong><\/td>\nP \u2013 F\u00f3sforo<\/td>\n<\/td>\n127,28 mg<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Aquest \u00e9s el primer de 5 plats que us proposem per a aquestes festes, adaptat a tots els tractaments de malaltia renal. Bon profit! Pat\u00e9 de salm\u00f3 INGREDIENTS Per a 32 crackers. 4\/persona 300 g de salm\u00f3 fumat (a rodanxes) 1 iogurt grec 60 g de mostassa 1\/2 culleradeta de sucre 1 culleradeta de suc […]<\/p>\n","protected":false},"author":1,"featured_media":7110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[110,136],"tags":[],"class_list":["post-7109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-receptes","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"_links":{"self":[{"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/posts\/7109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/comments?post=7109"}],"version-history":[{"count":0,"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/posts\/7109\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/media\/7110"}],"wp:attachment":[{"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/media?parent=7109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/categories?post=7109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fjarno.org\/ca\/wp-json\/wp\/v2\/tags?post=7109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}